biokriti Desi khand, 1 kg

To store cereals properly, it is best to keep them in a cool, dry place such as a pantry or cupboard away from direct sunlight and moisture. Cereals should be kept in airtight containers to prevent exposure to air, which can cause them to become stale. It is also important to check the expiration date and discard any cereal that has gone bad. Kangni Millet is a gluten-free alternative used to make roti, paratha, puri, pancakes, porridge, and baked goods. It’s nutritious and versatile.