Biokriti whole wheat atta, 2 kg

To store flour properly, it is best to keep it in a cool, dry place such as a pantry or cupboard away from direct sunlight and moisture. Flours should be kept in airtight containers to prevent exposure to air, which can cause them to become stale. Can be used for all kinds of Indian breads. Make dough as and when needed. Do not store the dough in the refrigerator. Bansi wheat atta is a type of wheat flour used to make chapatis, parathas, puris, and other Indian bread. It’s high in protein and fiber.