Biokriti, Urad Chilka (Split Urad/Black Gram) Dal, 500g

BENEFITS

• The folic acid in urad dal helps your body to produce and maintain new cells, especially red blood cells. Being rich in Phosphorus it works with Calcium to build our bones. It is also high in fiber good for the heart, good for lowering cholesterol, and good for diabetes.
• Very high in plant-based protein and fiber, Suitable protein source for vegans and vegetarians
• Found to regulate blood sugar, lower cholesterol, so a great choice for diabetics

USAGE

Urad Chilka Dal is a commonly used dal in the Indian kitchen. It is one of the most used ingredients in the Indian kitchen. It is popularly soaked and ground to make batter for dosas, idlis, vadas, etc. It is used in chutneys, curries, and sometimes to make desserts as well. Buy Good Life Chilka Urad Dal online now

TRACEABILITY

Grown and hand processed without chemicals, from known farmers, as mentioned on packs, hence traceability assured