BENEFITS
- Nutrient-Rich: Arugula is rich in essential nutrients, including vitamins A, C, and K, as well as folate, calcium, and potassium.
- Bone Health: The high vitamin K content in arugula contributes to bone health by aiding in calcium absorption and bone mineralization.
- Heart Health: Arugula supports heart health through its potassium content, which helps regulate blood pressure, and its ability to promote healthy cholesterol levels.
- Anti-Inflammatory Effects: Arugula contains phytochemicals with anti-inflammatory effects, potentially reducing inflammation in the body.
USAGE
- Pizzas:
- Top pizzas with fresh arugula after baking for a burst of freshness.
- Pasta Dishes:
- Mix arugula into pasta dishes just before serving for a vibrant and peppery touch.
- Sandwiches and Wraps:
- Add arugula leaves to sandwiches and wraps for a flavorful and crunchy element.
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