BENEFITS
- Very high in plant-based protein and fiber, Suitable protein source for vegans and vegetarians
- Found to regulate blood sugar, and lower cholesterol, so a great choice for diabetics
- Give a feeling of fullness, so great for weight management
USAGE
Moong Sabut (whole green gram) can be used to make dals, sprouts, and salads and can be used as a stuffing in parathas.
TRACEABILITY
Grown and hand processed without chemicals by known farmers, as mentioned on packs, traceability assured












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