Biokriti Whole Kodo Millet (Kodra), 500g

BENEFITS

• Highly rich in fiber, protein, and antioxidants. which may help regulate blood sugar levels, improve digestion, and promote weight loss
• Are gluten-free, so a great option for those with gluten intolerant or celiac patients
• Known to be good source of essential vitamins and minerals like iron and calcium

USAGE

Can be used as a rice substitute to make pulav, kheer,  and ground to make batters of idli, dosa, etc. Its flour is used as a wheat substitute to make paratha, puri, pancakes, porridge, upma and baking bread, cakes, cookies, etc.

TRACEABILITY

Grown and hand processed without chemicals, from known farmers, as mentioned on packs, hence traceability assured