Biokriti Browntop (Hari Kangni) Millet, Chemical-free, and gluten-free 500g

BENEFITS

• Highly rich in fiber, protein, and antioxidants. which may help regulate blood sugar levels, improve digestion, and promote weight loss
• Known to be good source of essential vitamins and minerals like iron and calcium
• Are gluten-free, so a great option for those with gluten intolerant or celiac patients

USAGE

It can be used as a rice substitute to make pulav, kheer,  and ground to make batters of idli, dosa, etc. Its flour is used as a wheat substitute to make paratha, puri, pancakes, porridge, upma, and baking bread, cakes, cookies, etc.

TRACEABILITY

Grown and hand processed without chemicals, from known farmers, as mentioned on packs, hence traceability assured

STORAGE DIRECTIONS

Store in an airtight container in a cool, dry place away from direct sunlight to prevent exposure to air, which can cause them to become stale.