BENEFITS
- Highly rich in fiber, protein and antioxidants.which may help regulate blood sugar levels, improve digestion and promote weight loss
- Known to be good source of essential vitamins and minerals like iron and calcium
- Are gluten-free, so a great option for those with gluten intolerant or celiac patients
USAGE
Can be used as a rice substitute to make pulav, kheer, and ground to make batters of idli, dosa etc. Its flour used as wheat substitute to make paratha, puri, pancakes, porridge, upma and baking breads, cakes, cookies etc.
TRACEABILITY
Grown and hand processed without chemicals, from known farmers, as mentioned on packs, hence traceability assured
STORAGE DIRECTIONS
Store in an airtight container in a cool, dry place away from direct sunlight to prevent exposure to air, which can cause them to become stale.












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