BENEFITS
- It is a good dietary source of iron, making it beneficial for iron-deficiency anemia.
- Believed to aid digestion, can be consumed after meals to stimulate the digestive enzymes.
- Good for respiratory health, particularly in alleviating symptoms of asthma and bronchitis and allergic cough.
USAGE
- commonly used as a natural sweetener in various culinary dishes. It imparts a rich, caramel-like flavor to foods and beverages.
TRACEABILITY
- is a source of essential nutrients, including iron, magnesium, potassium, and vitamins.
STORAGE DIRECTIONS
- is a source of essential nutrients, including iron, magnesium, potassium, and vitamins.
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